If you visit Ivrea-recentlty recognized by Unesco as the ideal industrial city of the 20th Century– you should try the local specialities too.
Torta Novecento is a cake made of two layers of very soft cocoa chocolate sponge and filled with a very delicate chocolate cream.
Salmorejo is a typical cold soup from Andalusia made with fresh and ripe tomatoes, bread, garlic, vinegar, salt and extra virgin olive oil.
This creamy soup, in the Turinese restaurant Luogo Divino‘s version, is made with cherries and garnished with edible flowers.
The Torta Inglesa (the English cake) is a typical sweet cake from Carmona (Seville) made with sponge cake, puff pastry and spaghetti squash jam, cabello de ángel. Locals consider Las Delicias (Chamorro, 12) to have the best cakes in the city.
This recipe is a traditional dish from Piedmont. Cardoon is a winter vegetable that, when prepared correctly, tastes like artichokes. I would recommend a white wine from Liguria or Piedmont to pair with this dish.